Citrus homemade no-churn key lime ice cream smushed in between two graham crackers. Key lime pie, but in ice cream sandwich form! Super easy and worth it, trust me… and my brother who has eaten about every single one! Learn how to make this easy summer dessert, along with the full recipe down below!
How To Make Key Lime Pie Ice Cream Sandwiches:
Step 1: Whisk sweetened condensed milk, vanilla, key lime juice, and zest. (I get my key lime juice from here.) But most grocery stores should have it, look where the fruit juices are located.
Step 2: Whip heavy cream until soft peaks form, then add sugar and whip until stiff peaks form.
Step 3: Stir in a third of whipped cream into the wet mixture until fully incorporated, then fold in the rest. (The mixture will clump up a little, but just keep folding.)
Step 4: Transfer to a freezer safe container. (Random, but I used a cake tin.)
Step 5: Melt and drizzle chocolate over the ice cream. Use a knife to make beautiful swirls!
Step 6: Freeze for a minimum of 2 days to let harden.
Step 7: When ready to serve, crack one graham cracker sheet in half and spoon a heaping scoop of ice cream in the center, and top with remaining graham cracker.
Aaaaand Enjoy! I really love this recipe, perfect for summer. Try it out and let me know how it goes in the comments. ❤️- The Big Booty Baker
Key Lime Pie Ice Cream Sandwiches
Ingredients
- 14 ounce (396g) can sweetened condensed milk
- 1 tsp vanilla extract
- 3/4 cup (177ml) key lime juice
- 3 tablespoons lime zest about 3 limes
- 2¼ (600 ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 3 oz semi-sweet chocolate
- 1 box (14.4 oz) graham cracker sheets
Instructions
- In a large bowl, whisk sweetened condensed milk, vanilla, key lime juice, and zest together until fully incorporated; set aside.
- In a stand mixer fitted with a whisk attachment or a large bowl with a hand mixer, whip heavy cream until soft peaks form, then gradually add sugar and continue whipping until stiff peaks form.
- Next, stir ⅓ of whipped cream into the wet ingredients, and then fold in the rest of the whipped cream until fully incorporated. Transfer ice cream into a freezer safe container.
- Melt chocolate and drizzle over the ice cream, take a knife and swirl chocolate until desired look. Freeze for at least 2 days to harden.
- When ready to serve, split one graham cracker sheet in a half and add a heaping scoop of ice cream on one half sheet and top with the other piece. Serve immediately. (You may make the sandwiches ahead of time and freeze.) Enjoy!