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Butterscotch Chocolate Chip Cookies

The tastiest cookies ever! Traditional chewy chocolate chip cookies turned up a notch with butterscotch chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 2 hours

Ingredients
  

  • 2¼ cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1½ tsp cornstarch
  • ½ tsp salt
  • ¾ cup (1.5 sticks or 170g) unsalted butter melted & slightly cooled
  • ¾ cup (150g) packed light or brown sugar
  • ½ cup (100g) granulated sugar
  • 1 egg + 1 egg yolk
  • 2 tsp vanilla extract
  • ⅔ cup (107g) semi-sweet chocolate chips
  • ⅔ cup (107g) butterscotch chips

Instructions
 

  • In a large bowl, whisk together dry ingredients: flour, baking soda, cornstarch, and salt.
  • In a medium bowl, whisk together brown sugar, granulated sugar, and melted butter until. Whisk in eggs and vanilla and mix well.
  • Add wet ingredients to dry and fold until just incorporated. Add in butterscotch and chocolate chips. Refrigerate for at least 30 minutes. (Can refrigerate up to 3 days.)
  • When ready to bake: Preheat oven to 325°F, line baking sheet(s) with parchment paper or spray with baking spray. Roll dough into 2 tablespoon balls and place 2 inches apart. Bake for 10-12 minutes or until golden on bottom. Remove from oven, cool on a wire rack & enjoy!