You want to know the best way to eat delicious fall apples? It’s when they’re baked and coated in a buttery cinnamon crumble and then topped with ice cream & caramel sauce of course! So what is an apple crisp? An apple crisp is a dessert made with a streusel topping composed of oats and brown sugar spooned over chopped apples. Only seven ingredients and takes less than an hour! Bon appetit!

How To Make Fall Apple Crisp:

Ingredients

tart apples: apples are a must for an APPLE crisp
lemon juice: keeps the apples from browning, and adds great flavor
brown sugar: for sweetness
old-fashioned oats: for the crumble on top, and texture
all-purpose flour: structure
ground cinnamon: for that warm fall flavor!
salted butter: binds the crumble and coats the apples in a buttery goodness

Step 1: Prep the Apples

Peel, core, and slice 6 medium apples, (I used honey crisp apples.) Toss them in the lemon juice, and place in a greased 10 inch cast-iron skillet, you can also use an 8×8 dish or double this recipe and bake in a 9×13 dish. My new favorite fall snack: Apples coated in lemon juice, soooo good! The tart crunchy apple coated in the lemon juice brings out the sweetness and it’s a dessert in itself!

Step 2: Make the Topping

Mix all of the dry ingredients: flour, brown sugar, oats, and cinnamon in a medium size bowl. Work in the cubed butter with two forks or a pastry cutter until small clumps of butter are coated in the dry mixture. Spoon over the apples in the cast iron skillet or dish of your choice.

Step 3: Bake & Assemble

Bake the prepared apple crisp in an oven set at 375 F for 30-35 minutes or until the topping is golden brown and apples are tender. Serve warm with an optional, but highly recommended, scoop of vanilla ice cream and caramel sauce!

If you try this recipe please let me know your thoughts in the comments below! Email me a picture at thebigbootybaker@gmail.com and tag me on Instagram @thebigbootybaker Happy Baking! XOXO- The Big Booty Baker

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