Banana Pudding
Easy, simple, and delicious banana pudding made with butter chessman cookies, French vanilla pudding, and bananas!
Ingredients
- ½ cup (125ml) heavy whipping cream cold
- ¼ cup (50g) granulated sugar
- 7-oz can sweetened condensed milk
- 4-oz cream cheese (half of 1 8-oz package) softened
- 1 cup milk
- ½ (5-oz) box instant French vanilla pudding mix
- 3-4 bananas sliced
- 1 bag chessman cookies
Instructions
- Start by layering the bottom of either a 8X8 baking dish or 8 ramekins with half of the chessman cookies. (If using ramekins, break cookies to fit the small dish.) Layer the bananas on top of the cookies.
- Next, beat milk and pudding mix together using a hand mixer; set aside.
- In another bowl combine cream cheese and sweetened condensed milk together and beat until smooth; set aside.
- In a mixing bowl, beat heavy whipping cream and slowly add in the granulated sugar. Beat until stiff peaks form.
- Fold whipped cream into the pudding mixture and stir until well combined, then add cream cheese mixture and stir until well incorporated.
- Divide pudding mixture evenly among 8 ramekins or pour over cookies and bananas if using an 8X8 baking dish. Top with remaining cookies. (Optional: Crush the cookies on top for a desired look.) Refrigerate at least 3 hours before serving enjoy!