• Take out 10 8-ounce mason jar containers or 1 trifle bowl; set aside.

Make the Brownies:

• Prepare brownies from box instructions or my homemade brownies recipe found in the recipe notes. Let brownies cool and chop into pieces using a plastic knife.

Make the Pudding:

• Beat milk and instant pudding mix with a hand mixer until combined. Let refrigerate until assembly.

Make the Whipped Cream

• In a large bowl with a hand mixer or in a stand mixer with a whisk attachment, beat heavy cream on high for a minute, gradually add in the sugar and then vanilla. Whip until stiff peaks form.

Assemble

• Line the bottom of each jar with brownie, a layer of pudding, whipped cream, and chopped strawberries. Repeat with another layer of brownie, pudding, whipped cream, and sprinkle the tops of each jar with strawberries. Refrigerate for at least one hour. Enjoy!